INERT GAS FOR MODIFIED ATMOSPHERE FOOD PACKING
Using Food-Grade Nitrogen in Food Packaging In order to maintain a long shelf life and prevent spoilage, foods need to be packaged safely and securely. Maximizing food durability requires management of the type of packaging and even the type of air that is used during packaging.
Protecting your products with Nitrogen
Nitrogen gas is used in food packaging because it preserves the color, flavor, and texture of the product while preventing spoilage and extending the shelf life . In the case of chips and snack foods, the nitrogen gas also provides padding that prevents the products inside from breaking into crumbs.